Finer Points - Body/Bite
"Body" is the term used to describe the breadth, or spectrum, of differing flavours experienced - particularly those that linger. Fuller-figured drinks take longer to describe, since additional flavours come through with each mouthful and in the aftertaste.
"Bite" is associated with acidity, being the tangy sensation that tends the sampler to clench the teeth and inhale sharply. This may vary from a sharp clean cut to a rough vinegary edge. It may also go for the throat, rather than on the tongue, with variable longevity.
Sharp, narrow ciders are quite common, more indicative of single-varietal drinks. Many cider-buffs critise these, but I think they can be pleasant enough in their own right. Just like red wine, many find very full-bodied ciders a bit heady and may only acquire a taste for them over time.
Consider these questions:
- Was the first sip the best, or did it improving as you drank?
- How quickly did it tail off?
- Did you leave wanting more?